From the Olive Groves of Sfax to Tables Around the World.
Heritage Crafted. Scientifically Perfected.
BAYA is a Tunisian olive oil brand rooted in over a century of olive-growing heritage. Our journey began in 1909 when Sadok Fourati founded the family’s first traditional olive mill in Sfax, Tunisia.
Today, four generations later, BAYA combines ancestral know-how with hand-harvested olives and advanced scientific quality control to deliver authentic Tunisian olive oil to tables around the world. More than just oil, BAYA carries a century of Mediterranean heritage.
Our olives are sourced exclusively from Sfax, the historic "capital of the olive tree." The semi-arid climate and limestone-rich soil of this sun-drenched terroir provide the perfect environment for the unique Chemlali olive cultivar.
The result is a naturally stable oil, exceptionally rich in antioxidants and polyphenols, featuring a smooth yet robust flavor profile that epitomizes the Mediterranean diet and clean eating.
Traditional roots backed by modern scientific precision. At BAYA, we verify our heritage through a private state-of-the-art laboratory, ensuring full traceability and rigorous quality testing for every drop.
Our cold extraction process preserves the natural goodness of the olive, meeting the strictest international standards for purity and sensory profile.
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From our Organic EVOO to our chef-inspired spray oils and infused selections, BAYA is designed for both daily wellness and gourmet culinary creation. It is a premium everyday luxury that brings elegance and health to your home.
Trusted by premium distributors and gourmet chefs worldwide, BAYA is a proud participant at international exhibitions including **Gulfood**, **SIAL**, and **IFE**, showcasing Tunisian excellence on the global stage.